Open Now
The reserve
The Royal Oak
A classic, cozy gastropub offering premium British tavern classics, local craft ales, and a warm hearth side atmosphere.
Chef's
Recommendations
Scotch Egg
Soft-boiled organic egg wrapped in seasoned pork sausage, panko-breaded, with pub mustard.
AVAILABLE~12 MINS
Salt & Pepper Squid
Crispy baby squid, garlic-chili flakes, spring onions, and citrus aioli.
AVAILABLE~10 MINS
Beef & Ale Pie
Slow-braised British beef in rich stout gravy, encased in buttery puff pastry, with mash.
AVAILABLE~20 MINS
Fish & Chips
Line-caught cod fillet in crisp beer batter, triple-cooked chips, mushy peas, and tartare.
AVAILABLE~15 MINS
Pub Starters
Scotch Egg
Soft-boiled organic egg wrapped in seasoned pork sausage, panko-breaded, with pub mustard.
AVAILABLE~12 MINS
Salt & Pepper Squid
Crispy baby squid, garlic-chili flakes, spring onions, and citrus aioli.
AVAILABLE~10 MINS