Closed
The reserve
Le Lumière
An elegant Parisian-style fine dining experience, celebrating modern French gastronomy and curated wines.
Chef's
Recommendations
Truffle Soufflé
Vegetarian
Escoffier-style double-baked soufflé with black winter truffle and gruyère.
AVAILABLE~20 MINS
Escargots en Persillade
Wild Burgundy snails baked in garlic-herb butter and served with toasted brioche.
AVAILABLE~12 MINS
Duck à l'Orange
Crispy Barbary duck breast, spiced orange gastrique, and heirloom carrots.
AVAILABLE~25 MINS
Filet Mignon au Poivre
8oz grass-fed beef tenderloin, cognac peppercorn sauce, and potato purée.
AVAILABLE~22 MINS
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